Sunday, November 15, 2009

Salty/Sweet Tooth

I meant to make these salted brown butter crispy treats last weekend, but after the birthday cake they seemed a little much. However, I am so glad that I did not wait longer than one week to make this absolutely delightful twist on an old favorite. Brown butter and a dash of sea salt make these bars simply gourmet and in less than 10 minutes! The cleanup was easy too. Just soak your big pot for a while and the sticky marshmallow will dissolve right off.

We all munched these this afternoon, grateful for a sunny day after a week of cold rain. Rosie and I sat outside on a blanket afterwards, picking up autumn's fallen leaves and dropping them into a picnic basket. One by one we took them all out again, clapping in between. For us, plastic toys pale in comparison to the ones given from above.

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